ABOUT US
Haveli Indian is providing a restaurant with a stunning ambience, where you will receive friendly and attentive service. We have introduced a completely new menu, using traditional cooking techniques and the finest ingredients money can buy.
OUR BEST CHEF
The Haveli is proud to present one of the finest chefs, skilled in the Art of indian Cuisine. Ramesh Prasad started his journey with President Hotel in Chandigarh, India in 1998. Due to his drive, passion and talent, Prasad was quickly to promote Head Chef where he continued to develop his talents in Indian and continental food.
FROM OUR MENU
Special Mixed Platter
£10.95A collection of lamb chop, salmon tikka, king prawn and chicken lollipop.
Sea Food Mixed Platter
£9.95Keshri king prawn, dill yoghurt salmon cooked in a Tandoori, fresh water Crab Cake.
Onion Bhaji (Wheat, Egg)
£4.95Sliced onion rings mixed with gram flour, onion seeds, coriander, ginger, garlic, eggs, stirred well to combine, deep fried until crisp and golden brown.
Panjabi Samosa
£5.50Crispy pastry dough filling with onion, garlic, cumin seeds, crusted potato, green peas, gram masala, deep fried until golden brown.
Chicken & Malai Tikka
£12.95A mixed selection of marinated breast chicken cooked using tandoori spices & served with salad.
Chicken Tikka (Dairy)
£11.95Slices of tender chicken marinated in yoghurt with various tandoori spices and served with salad.
Spice Chana Masala
£5.95Chick peas cooked with onion tomato, green chilli, garlic. Mathi leaves and tomato, cashew nut gravy and a touch of cream
Tarka Dall (Dairy)
£5.95Dall cooked with butter, ginger, garlic, curry leaves with coriander and tomato.