Our Story


Haveli Indian is providing a restaurant with a stunning ambience, where you will receive friendly and attentive service. We have introduced a completely new menu, using traditional cooking techniques and the finest ingredients money can buy.

Best restaurant in Chippenham. Probably the best Indian restaurant I've ever been to. The food is outstanding and I always look forward to coming back to try something new.

Jake Gill

This is the best Indian restaurant I've eaten in I couldn't fault anything. There's plenty of room and we weren't felt rushed

Cliff Bunton

We were made to feel very welcome. Excellent food and service. Even brought a desert out for the person in our party whose birthday it was and sang happy birthday. All in all a 1st class experience.

Denise Lloyd


The Haveli is proud to present one of the finest chefs, skilled in the Art of indian Cuisine. Ramesh Prasad started his journey with President Hotel in Chandigarh, India in 1998. Due to his drive, passion and talent, Prasad was quickly to promote Head Chef where he continued to develop his talents in Indian and continental food.

Special selection


Special Mixed Platter

A collection of lamb chop, salmon tikka, king prawn and chicken lollipop.

Sea Food Mixed Platter

Keshri king prawn, dill yoghurt salmon cooked in a Tandoori, fresh water Crab Cake.

Onion Bhaji (Wheat, Egg)

Sliced onion rings mixed with gram flour, onion seeds, coriander, ginger, garlic, eggs, stirred well to combine, deep fried until crisp and golden brown.

Panjabi Samosa

Crispy pastry dough filling with onion, garlic, cumin seeds, crusted potato, green peas, gram masala, deep fried until golden brown.

Chicken & Malai Tikka

A mixed selection of marinated breast chicken cooked using tandoori spices & served with salad.

Chicken Tikka (Dairy)

Slices of tender chicken marinated in yoghurt with various tandoori spices and served with salad.

Spice Chana Masala

Chick peas cooked with onion tomato, green chilli, garlic. Mathi leaves and tomato, cashew nut gravy and a touch of cream

Tarka Dall (Dairy)

Dall cooked with butter, ginger, garlic, curry leaves with coriander and tomato.